What to eat if you have gluten intolerance

gluten-free

Recently, the term “gluten” has become very popular amongst nutritionists, as some people are diagnosed with gluten intolerance. Actually, statistically 1% of world population suffers from gluten sensitivity. The hormone ‘gluten’ is found in grains, such as barley, wheat and rye but it’s also used as stabilizing agent in processed foods as well. If you’re […]