Chinese Egg and Tomato Noodles |
✓ | Bowl | 200 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.4 cal/g)
|
High
Density (37.6 %/cal)
|
Medium
Density (0.7 %/g)
|
Chinese Egg and Tomato Noodles
Serving Size: Bowl (200g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 478.9 cal | ||
| Calories from Fat | 192.6 cal | ||
| % Daily Value | |||
| Total Fat | 21.4 g | 32.9% | |
| Saturated Fat | 4 g | 20% | |
| Cholesterol | 248.6 mg | 82.9% | |
| Sodium | 500 mg | 20.8% | |
| Total Carbohydrate | 55.7 g | 18.6% | |
| Dietary Fiber | 6.1 g | 24.4% | |
| Sugars (Added) | 4 g | 13.3% | |
| Protein | 20.2 g | 40.4% | |
| Vitamins | |||
| Vitamin A | 5650 IU | 113% | |
| Vitamin B6 | 0.7 mg | 33.2% | |
| Vitamin B12 | 0.7 mcg | 10.9% | |
| Vitamin C | 151.9 mg | 253.1% | |
| Vitamin D | 26 mcg | 6.5% | |
| Vitamin E | 5.1 mg | 16.9% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 188 mg | 18.8% | |
| Copper (Cu) | 0.5 mg | 27.3% | |
| Iron (Fe) | 9.4 mg | 52.1% | |
| Magnesium (Mg) | 126 mg | 31.5% | |
| Manganese (Mn) | 3.9 mg | 196.9% | |
| Potassium (K) | 0 mg | 0% | |
| Phosphorus (P) | 350 mg | 35% | |
| Selenium (Se) | 43.9 mcg | 62.7% | |
| Zinc (Zn) | 2.7 mg | 17.7% | |
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