Dumplings, Pork |
✓ | Serving | 190 g |
| Calories | Nutrition | Risky Content |
|
High
Density (4.6 cal/g)
|
High
Density (10.3 %/cal)
|
Medium
Density (0.8 %/g)
|
Dumplings, Pork
Serving Size: Serving (190g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 870.2 cal | ||
| Calories from Fat | 684 cal | ||
| % Daily Value | |||
| Total Fat | 76 g | 117% | |
| Saturated Fat | 12.2 g | 60.8% | |
| Cholesterol | 49.2 mg | 16.4% | |
| Sodium | 1670.9 mg | 69.6% | |
| Total Carbohydrate | 29.8 g | 9.9% | |
| Dietary Fiber | 3.6 g | 14.4% | |
| Sugars (Added) | 1.9 g | 6.3% | |
| Protein | 19.6 g | 39.1% | |
| Vitamins | |||
| Vitamin A | 58.1 IU | 1.2% | |
| Vitamin B6 | 0.4 mg | 19.3% | |
| Vitamin B12 | 0.3 mcg | 4.6% | |
| Vitamin C | 8 mg | 13.3% | |
| Vitamin D | 10.5 mcg | 2.6% | |
| Vitamin E | 12.9 mg | 42.9% | |
| Vitamin K | 6.5 mcg | 8.1% | |
| Minerals | |||
| Calcium (Ca) | 147 mg | 14.7% | |
| Copper (Cu) | 0.4 mg | 18.8% | |
| Iron (Fe) | 5 mg | 27.9% | |
| Magnesium (Mg) | 86 mg | 21.5% | |
| Manganese (Mn) | 3.1 mg | 153% | |
| Potassium (K) | 456.3 mg | 13% | |
| Phosphorus (P) | 248.3 mg | 24.8% | |
| Selenium (Se) | 32.3 mcg | 46.2% | |
| Zinc (Zn) | 3 mg | 19.8% | |
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