Dumplings, Vegetarian, Tofu |
✓ | Serving | 200 g |
| Calories | Nutrition | Risky Content |
|
High
Density (3.8 cal/g)
|
High
Density (11.2 %/cal)
|
Medium
Density (0.6 %/g)
|
Dumplings, Vegetarian, Tofu
Serving Size: Serving (200g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 757.8 cal | ||
| Calories from Fat | 607.5 cal | ||
| % Daily Value | |||
| Total Fat | 67.5 g | 103.9% | |
| Saturated Fat | 8.6 g | 42.9% | |
| Cholesterol | 2.3 mg | 0.8% | |
| Sodium | 1638.8 mg | 68.3% | |
| Total Carbohydrate | 32.2 g | 10.7% | |
| Dietary Fiber | 3.9 g | 15.6% | |
| Sugars (Added) | 2 g | 6.7% | |
| Protein | 10.1 g | 20.3% | |
| Vitamins | |||
| Vitamin A | 57.6 IU | 1.2% | |
| Vitamin B6 | 0.2 mg | 11.6% | |
| Vitamin B12 | 0 mcg | 0.1% | |
| Vitamin C | 7.8 mg | 13% | |
| Vitamin D | 2.8 mcg | 0.7% | |
| Vitamin E | 12.8 mg | 42.6% | |
| Vitamin K | 7.5 mcg | 9.3% | |
| Minerals | |||
| Calcium (Ca) | 191.8 mg | 19.2% | |
| Copper (Cu) | 0.5 mg | 26.1% | |
| Iron (Fe) | 5 mg | 27.7% | |
| Magnesium (Mg) | 88.9 mg | 22.2% | |
| Manganese (Mn) | 3.3 mg | 163.5% | |
| Potassium (K) | 347 mg | 9.9% | |
| Phosphorus (P) | 184.2 mg | 18.4% | |
| Selenium (Se) | 21.6 mcg | 30.8% | |
| Zinc (Zn) | 1.8 mg | 12.1% | |
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