Cake, shortcake, biscuit type, with whipped cream and fruit |
✓ | Biscuit (2\" Dia) With Fruit And Whipped Cream | 74 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.2 cal/g)
|
High
Density (10.2 %/cal)
|
Medium
Density (0.6 %/g)
|
Cake, shortcake, biscuit type, with whipped cream and fruit
Serving Size: biscuit (2\" dia) with fruit and whipped cream (74g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 161.3 cal | ||
| Calories from Fat | 69.3 cal | ||
| % Daily Value | |||
| Total Fat | 7.7 g | 11.8% | |
| Saturated Fat | 4.7 g | 23.5% | |
| Cholesterol | 21.5 mg | 7.2% | |
| Sodium | 167.2 mg | 7% | |
| Total Carbohydrate | 20.6 g | 6.9% | |
| Dietary Fiber | 1 g | 4.1% | |
| Sugars (Added) | 3 g | 9.9% | |
| Protein | 3 g | 5.9% | |
| Vitamins | |||
| Vitamin A | 229.4 IU | 4.6% | |
| Vitamin B6 | 0 mg | 1.4% | |
| Vitamin B12 | 0.1 mcg | 1.4% | |
| Vitamin C | 15.2 mg | 25.3% | |
| Vitamin D | 0.3 mcg | 0.1% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 1.3 mcg | 1.6% | |
| Minerals | |||
| Calcium (Ca) | 105.8 mg | 10.4% | |
| Copper (Cu) | 0 mg | 2.1% | |
| Iron (Fe) | 1.1 mg | 6.2% | |
| Magnesium (Mg) | 10.4 mg | 2.6% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 97.7 mg | 2.8% | |
| Phosphorus (P) | 76.2 mg | 7.6% | |
| Selenium (Se) | 7.1 mcg | 10.1% | |
| Zinc (Zn) | 0.3 mg | 1.8% | |
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