Cheesecake, Peppermint, Chuckanut Bay, 4 oz |
✓ | Oz | 113 g |
| Calories | Nutrition | Risky Content |
|
High
Density (3.5 cal/g)
|
Medium
Density (5.5 %/cal)
|
Very High
Density (1.8 %/g)
|
Cheesecake, Peppermint, Chuckanut Bay, 4 oz
Serving Size: oz (113g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 400 cal | ||
| Calories from Fat | 261 cal | ||
| % Daily Value | |||
| Total Fat | 29 g | 45% | |
| Saturated Fat | 16.6 g | 83% | |
| Cholesterol | 130 mg | 44% | |
| Sodium | 340 mg | 14% | |
| Total Carbohydrate | 32 g | 11% | |
| Dietary Fiber | 1 g | 6% | |
| Sugars (Added) | 18.1 g | 60.3% | |
| Protein | 7 g | 14% | |
| Vitamins | |||
| Vitamin A | 1000.1 IU | 20% | |
| Vitamin B6 | 0.1 mg | 4.2% | |
| Vitamin B12 | 0.2 mcg | 2.8% | |
| Vitamin C | 0.8 mg | 1.3% | |
| Vitamin D | 0.7 mcg | 0.2% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 1.5 mcg | 1.8% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.2 mg | 9.8% | |
| Iron (Fe) | 1.4 mg | 8% | |
| Magnesium (Mg) | 26 mg | 6.5% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 136.7 mg | 3.9% | |
| Phosphorus (P) | 158.2 mg | 15.8% | |
| Selenium (Se) | 16.3 mcg | 23.2% | |
| Zinc (Zn) | 0.9 mg | 6% | |
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