Lunds & Byerlys, Salmon Cake, & Rice, Tomato Sauced |
✓ | Entree | 285 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (1.1 cal/g)
|
High
Density (14.7 %/cal)
|
Medium
Density (0.2 %/g)
|
Lunds & Byerlys, Salmon Cake, & Rice, Tomato Sauced
Serving Size: entree (285g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 320.1 cal | ||
| Calories from Fat | 99.9 cal | ||
| % Daily Value | |||
| Total Fat | 11.1 g | 17.1% | |
| Saturated Fat | 2 g | 10% | |
| Cholesterol | 49.9 mg | 16.6% | |
| Sodium | 509.9 mg | 21.2% | |
| Total Carbohydrate | 35.1 g | 11.7% | |
| Dietary Fiber | 4 g | 16% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 19.1 g | 38.2% | |
| Vitamins | |||
| Vitamin A | 499.9 IU | 10% | |
| Vitamin B6 | 0.4 mg | 20.8% | |
| Vitamin B12 | 2.2 mcg | 37.1% | |
| Vitamin C | 3.7 mg | 6.2% | |
| Vitamin D | 61.8 mcg | 15.5% | |
| Vitamin E | 2.3 mg | 7.8% | |
| Vitamin K | 6.4 mcg | 8% | |
| Minerals | |||
| Calcium (Ca) | 20 mg | 2% | |
| Copper (Cu) | 0.2 mg | 10.2% | |
| Iron (Fe) | 1.7 mg | 9.5% | |
| Magnesium (Mg) | 37 mg | 9.2% | |
| Manganese (Mn) | 0 mg | 1.1% | |
| Potassium (K) | 301.8 mg | 10.1% | |
| Phosphorus (P) | 215 mg | 21.5% | |
| Selenium (Se) | 27 mcg | 38.5% | |
| Zinc (Zn) | 1.8 mg | 11.9% | |
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