Long John

Doughnut65 g


Calories in 1 doughnut (65 g)
234.7 calories, 143.1 from fat
 
Carbs
19.5 g
 
Proteins
4.2 g
 
Fat
15.9 g
 
Sat. Fat
3.5 g

KEY FACTS

(learn about health benefits or risks)
  • Long John has high calorie density - this means that the amount of calories you are getting from an ounce is high (0.13 cal/oz).
  • Relatively rich in vitamins and minerals (4.1%/cal) - a good source of Selenium (helps the regulation of hormones in the body), Vitamin K (helps prevent coronary artery disease and heart failure) and Iron (a vital element for muscle health).
  • Long John contains a high amount of risky components that may include saturated fat, cholesterol, sodium and sugars (0.03%/oz).
  • Good source of proteins (13% of DV/100g) and relatively high in saturated fat (27% of DV/100g)!

Calories Nutrition Risky Content
High
Density
(3.6 cal/g)
Medium
Density
(4.1 %/cal)
High
Density
(0.9 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
8%
Protein
7%
Carbs
2%
Fiber
25%
Fat
18%
Saturated Fat
5%
Cholesterol
8%
Sodium
26%
Added Sugar

BURN THOSE CALORIES

Yoga
Jog
Cleaning
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78 min
31 min
59 min
94 min

VITAMINS

(% of daily value based on 2000 calories per day)

MINERALS

(% of daily value based on 2000 calories per day)

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Long John

Serving Size: doughnut (65g)

* Amount Per Serving
Calories 234.7 cal
Calories from Fat 143.1 cal
% Daily Value
Total Fat 15.9 g 24.5%
Saturated Fat 3.5 g 17.6%
Cholesterol 15.6 mg 5.2%
Sodium 200.9 mg 8.4%
Total Carbohydrate 19.5 g 6.5%
Dietary Fiber 0.5 g 2.1%
Sugars (Added) 7.8 g 26%
Protein 4.2 g 8.3%
 
Vitamins
Vitamin A 23.8 IU 0.5%
Vitamin B6 0 mg 2.2%
Vitamin B12 0.1 mcg 1.5%
Vitamin C 0 mg 0%
Vitamin D 0 mcg 0%
Vitamin E 0 mg 0%
Vitamin K 5.6 mcg 7%
 
Minerals
Calcium (Ca) 16.3 mg 2%
Copper (Cu) 0.1 mg 3.7%
Iron (Fe) 1.2 mg 6.6%
Magnesium (Mg) 13 mg 3.3%
Manganese (Mn) 0 mg 0%
Potassium (K) 52 mg 1.5%
Phosphorus (P) 49.4 mg 4.9%
Selenium (Se) 7 mcg 10%
Zinc (Zn) 0.5 mg 3.5%