Spaghezza |
✓ | Piece | 148 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.5 cal/g)
|
High
Density (15.4 %/cal)
|
Medium
Density (0.8 %/g)
|
Spaghezza
Serving Size: Piece (148g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 228.1 cal | ||
| Calories from Fat | 140.4 cal | ||
| % Daily Value | |||
| Total Fat | 15.6 g | 24.1% | |
| Saturated Fat | 7 g | 34.8% | |
| Cholesterol | 109.9 mg | 36.6% | |
| Sodium | 777.2 mg | 32.4% | |
| Total Carbohydrate | 7.1 g | 2.4% | |
| Dietary Fiber | 1.4 g | 5.4% | |
| Sugars (Added) | 4.4 g | 14.8% | |
| Protein | 14.2 g | 28.4% | |
| Vitamins | |||
| Vitamin A | 428.4 IU | 8.6% | |
| Vitamin B6 | 0.2 mg | 10.9% | |
| Vitamin B12 | 1.2 mcg | 19.2% | |
| Vitamin C | 1.6 mg | 2.7% | |
| Vitamin D | 20.9 mcg | 5.2% | |
| Vitamin E | 0.3 mg | 0.9% | |
| Vitamin K | 11.9 mcg | 14.9% | |
| Minerals | |||
| Calcium (Ca) | 211.5 mg | 21.1% | |
| Copper (Cu) | 0.1 mg | 5.1% | |
| Iron (Fe) | 1.3 mg | 7% | |
| Magnesium (Mg) | 26.5 mg | 6.6% | |
| Manganese (Mn) | 0 mg | 0.9% | |
| Potassium (K) | 339.2 mg | 9.7% | |
| Phosphorus (P) | 222.3 mg | 22.2% | |
| Selenium (Se) | 16.7 mcg | 23.8% | |
| Zinc (Zn) | 1.7 mg | 11.4% | |
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