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Beef, bacon, cooked |
✓ | Oz, Cooked | 28 g |
✓ | Oz, Raw (yield After Cooking) | 9 g |
✓ | Slice, Cooked (approx .8 Oz, Raw) | 6 g |
✓ | Cup, Pieces | 84 g |
Calories | Nutrition | Risky Content |
![]() High
Density (4.5 cal/g)
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![]() High
Density (10 %/cal)
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![]() Very High
Density (2.1 %/g)
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Beef, bacon, cooked
Serving Size: oz, cooked (28g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 125.7 cal | ||
Calories from Fat | 86.4 cal | ||
% Daily Value | |||
Total Fat | 9.6 g | 14.8% | |
Saturated Fat | 4 g | 20.1% | |
Cholesterol | 33.3 mg | 11.1% | |
Sodium | 630.8 mg | 26.3% | |
Total Carbohydrate | 0.4 g | 0.1% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 8.8 g | 17.5% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.1 mg | 4.3% | |
Vitamin B12 | 1 mcg | 16.1% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.8 mcg | 1% | |
Minerals | |||
Calcium (Ca) | 2.5 mg | 0.3% | |
Copper (Cu) | 0 mg | 1.6% | |
Iron (Fe) | 0.9 mg | 4.9% | |
Magnesium (Mg) | 7.6 mg | 1.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 115.4 mg | 3.3% | |
Phosphorus (P) | 66.1 mg | 6.6% | |
Selenium (Se) | 7.5 mcg | 10.7% | |
Zinc (Zn) | 1.8 mg | 11.9% |
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