Sara Lee: Roast Beef Deli Meat, 16 oz |
✓ | Thin Slice (approx 4-1/2\" X 2-1/2\" X 1/8\") | 21 g |
✓ | Medium Slice (approx 4-1/2\" X 2-1/2\" X 1/4\") | 42 g |
✓ | Thick Slice (approx 4-1/2\" X 2-1/2\" X 3/8\") | 63 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 22 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 17 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 22 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
✓ | Cup, Cooked, Diced | 134 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.7 cal/g)
|
High
Density (22.1 %/cal)
|
Medium
Density (0.4 %/g)
|
Sara Lee: Roast Beef Deli Meat, 16 oz
Serving Size: thin slice (approx 4-1/2\" x 2-1/2\" x 1/8\") (21g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 35.1 cal | ||
| Calories from Fat | 9 cal | ||
| % Daily Value | |||
| Total Fat | 1 g | 1.6% | |
| Saturated Fat | 0.4 g | 1.9% | |
| Cholesterol | 15.8 mg | 5.3% | |
| Sodium | 45.6 mg | 1.9% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 6 g | 12% | |
| Vitamins | |||
| Vitamin A | 0.2 IU | 0% | |
| Vitamin B6 | 0.1 mg | 6% | |
| Vitamin B12 | 0.4 mcg | 6.2% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0.3 mcg | 0.4% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0 mg | 0.7% | |
| Iron (Fe) | 0.5 mg | 3% | |
| Magnesium (Mg) | 3.4 mg | 0.8% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 63.8 mg | 1.8% | |
| Phosphorus (P) | 46.4 mg | 4.6% | |
| Selenium (Se) | 6.1 mcg | 8.7% | |
| Zinc (Zn) | 1 mg | 6.5% | |
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