Beef, Chuck, Pot Roast, With Fat, Braised |
✓ | Piece, Cooked, Excluding Refuse | 258 g |
✓ | Oz | 85 g |
| Calories | Nutrition | Risky Content |
|
High
Density (3 cal/g)
|
High
Density (13.1 %/cal)
|
Medium
Density (0.8 %/g)
|
Beef, Chuck, Pot Roast, With Fat, Braised
Serving Size: piece; cooked; excluding refuse (258g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 779.2 cal | ||
| Calories from Fat | 446.4 cal | ||
| % Daily Value | |||
| Total Fat | 49.6 g | 76.3% | |
| Saturated Fat | 19.7 g | 98.3% | |
| Cholesterol | 309.6 mg | 103.2% | |
| Sodium | 129 mg | 5.4% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 77.7 g | 155.4% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.8 mg | 38.1% | |
| Vitamin B12 | 5.7 mcg | 95.5% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 33.5 mcg | 8.4% | |
| Vitamin E | 1.4 mg | 4.6% | |
| Vitamin K | 4.9 mcg | 6.1% | |
| Minerals | |||
| Calcium (Ca) | 43.9 mg | 4.4% | |
| Copper (Cu) | 0.3 mg | 13.4% | |
| Iron (Fe) | 6.5 mg | 36.3% | |
| Magnesium (Mg) | 51.6 mg | 12.9% | |
| Manganese (Mn) | 0 mg | 1.3% | |
| Potassium (K) | 624.4 mg | 17.8% | |
| Phosphorus (P) | 472.1 mg | 47.2% | |
| Selenium (Se) | 73 mcg | 104.3% | |
| Zinc (Zn) | 18 mg | 120.1% | |
|
|