Pot roast Mediterranean |
✓ | Serving | 368 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.2 cal/g)
|
High
Density (22.3 %/cal)
|
Medium
Density (0.4 %/g)
|
Pot roast Mediterranean
Serving Size: Serving (368g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 457.5 cal | ||
| Calories from Fat | 182.7 cal | ||
| % Daily Value | |||
| Total Fat | 20.3 g | 31.3% | |
| Saturated Fat | 7.9 g | 39.3% | |
| Cholesterol | 144.1 mg | 48% | |
| Sodium | 723.5 mg | 30.1% | |
| Total Carbohydrate | 22 g | 7.3% | |
| Dietary Fiber | 5.8 g | 23.2% | |
| Sugars (Added) | 3.7 g | 12.3% | |
| Protein | 49.4 g | 98.7% | |
| Vitamins | |||
| Vitamin A | 2405.1 IU | 48.1% | |
| Vitamin B6 | 0.6 mg | 32.4% | |
| Vitamin B12 | 3.4 mcg | 56.1% | |
| Vitamin C | 44.6 mg | 74.3% | |
| Vitamin D | 1.8 mcg | 0.5% | |
| Vitamin E | 0.5 mg | 1.8% | |
| Vitamin K | 23.1 mcg | 28.9% | |
| Minerals | |||
| Calcium (Ca) | 18.1 mg | 1.8% | |
| Copper (Cu) | 0.3 mg | 16.4% | |
| Iron (Fe) | 4.9 mg | 27.1% | |
| Magnesium (Mg) | 69.6 mg | 17.4% | |
| Manganese (Mn) | 0.1 mg | 4.7% | |
| Potassium (K) | 992.6 mg | 28.4% | |
| Phosphorus (P) | 455.7 mg | 45.6% | |
| Selenium (Se) | 44.1 mcg | 63.1% | |
| Zinc (Zn) | 6.2 mg | 41% | |
|
|