Starbucks Coffee, Iced Gingersnap Latte No Whip, Venti Soy Milk (US) |
✓ | Fl.oz | 560 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.5 cal/g)
|
High
Density (10.2 %/cal)
|
Medium
Density (0.3 %/g)
|
Starbucks Coffee, Iced Gingersnap Latte No Whip, Venti Soy Milk (US)
Serving Size: fl.oz (560g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 300 cal | ||
| Calories from Fat | 40.5 cal | ||
| % Daily Value | |||
| Total Fat | 4.5 g | 6.9% | |
| Saturated Fat | 0.5 g | 2.5% | |
| Cholesterol | 18.7 mg | 6.2% | |
| Sodium | 115 mg | 4.8% | |
| Total Carbohydrate | 54 g | 18% | |
| Dietary Fiber | 1 g | 4% | |
| Sugars (Added) | 44.8 g | 149.3% | |
| Protein | 9 g | 18% | |
| Vitamins | |||
| Vitamin A | 467.6 IU | 9.4% | |
| Vitamin B6 | 0.1 mg | 6.2% | |
| Vitamin B12 | 1.4 mcg | 23.3% | |
| Vitamin C | 2.8 mg | 4.6% | |
| Vitamin D | 3.9 mcg | 1% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 1.1 mcg | 1.4% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.1 mg | 3.9% | |
| Iron (Fe) | 0.8 mg | 4.6% | |
| Magnesium (Mg) | 100.8 mg | 25.2% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 490.9 mg | 14% | |
| Phosphorus (P) | 319.2 mg | 31.9% | |
| Selenium (Se) | 8.4 mcg | 12% | |
| Zinc (Zn) | 1.7 mg | 11.2% | |
|
|