Starbucks Coffee, White Chocolate Mocha Whip, Venti Soy (US) |
✓ | Fl.oz | 560 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (1 cal/g)
|
High
Density (12.6 %/cal)
|
Medium
Density (0.6 %/g)
|
Starbucks Coffee, White Chocolate Mocha Whip, Venti Soy (US)
Serving Size: fl.oz (560g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 560 cal | ||
| Calories from Fat | 171 cal | ||
| % Daily Value | |||
| Total Fat | 19 g | 29.2% | |
| Saturated Fat | 10 g | 50% | |
| Cholesterol | 30 mg | 10% | |
| Sodium | 290 mg | 12.1% | |
| Total Carbohydrate | 84 g | 28% | |
| Dietary Fiber | 1 g | 4% | |
| Sugars (Added) | 78.4 g | 261.3% | |
| Protein | 15 g | 30% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.3 mg | 13.4% | |
| Vitamin B12 | 2.8 mcg | 47% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 5.8 mcg | 1.4% | |
| Vitamin E | 0.2 mg | 0.5% | |
| Vitamin K | 1.7 mcg | 2.1% | |
| Minerals | |||
| Calcium (Ca) | 560 mg | 56% | |
| Copper (Cu) | 0.2 mg | 12.4% | |
| Iron (Fe) | 4 mg | 22.4% | |
| Magnesium (Mg) | 119.2 mg | 29.8% | |
| Manganese (Mn) | 0.2 mg | 10.8% | |
| Potassium (K) | 2426.6 mg | 37.4% | |
| Phosphorus (P) | 693.6 mg | 69.4% | |
| Selenium (Se) | 16 mcg | 22.9% | |
| Zinc (Zn) | 3.5 mg | 23.1% | |
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