Bread, white, made from home recipe or purchased at a bakery FAQ

Question 1

How many calories in Bread, white, made from home recipe or purchased at a bakery?

Accepted Answer

89.1 calories per small or thin/very thin slice (33 g.)
Bread, white, made from home recipe or purchased at a bakery has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.1 cal/oz).

Question 2

How many carbs in Bread, white, made from home recipe or purchased at a bakery?

Accepted Answer

16.5 g. of carbs (5.5%DV) per small or thin/very thin slice (33 g.)

Question 3

How much protein in Bread, white, made from home recipe or purchased at a bakery?

Accepted Answer

2.8 g. of protein (5.7%DV) per small or thin/very thin slice (33 g.)

Question 4

How much fiber in Bread, white, made from home recipe or purchased at a bakery?

Accepted Answer

0.6 g. of fiber (2.2%DV) per small or thin/very thin slice (33 g.)

Question 5

How much saturated fat in Bread, white, made from home recipe or purchased at a bakery?

Accepted Answer

g. of saturated fat (%DV) per small or thin/very thin slice (33 g.)

Question 6

How much fat in Bread, white, made from home recipe or purchased at a bakery?

Accepted Answer

1.1 g. fat (1.7%DV) per small or thin/very thin slice (33 g.)

Question 7

How much sodium in Bread, white, made from home recipe or purchased at a bakery?

Accepted Answer

117.8 g. sodium (4.9%DV) per small or thin/very thin slice (33 g.)

Question 8

Bread, white, made from home recipe or purchased at a bakery Nutrition Information

Accepted Answer

Bread, white, made from home recipe or purchased at a bakery has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.1 cal/oz). Rich  in vitamins and minerals (7%/cal) - a good source of Selenium (helps the regulation of hormones in the body) and Iron (plays a key role in providing strength to the immune system). Bread, white, made from home recipe or purchased at a bakery contains a moderate amount of risky components that may include saturated fat, cholesterol, sodium and sugars (0.01%/oz).  Good source of proteins (17% of DV/100g)!

Question 9

Is there sugar in Bread, white, made from home recipe or purchased at a bakery?

Accepted Answer

0.7 grams of sugar (2.2%DV) per small or thin/very thin slice (33 g.)

Question 10

How much sugar in Bread, white, made from home recipe or purchased at a bakery?

Accepted Answer

0.7 grams of sugar (2.2%DV) per small or thin/very thin slice (33 g.)

* Amount Per Serving
Calories		89.1 cal
Calories from Fat		9.9 cal
			% Daily Value
Total Fat		1.1 g	1.7%
	Saturated Fat	0.4 g	2%
Cholesterol		1.3 mg	0.4%
Sodium		117.8 mg	4.9%
Total Carbohydrate		16.5 g	5.5%
	Dietary Fiber	0.6 g	2.2%
	Sugars (Added)	0.7 g	2.2%
Protein		2.8 g	5.7%

Vitamins
	Vitamin A	19.8 IU	0.4%
	Vitamin B6	0 mg	0.6%
	Vitamin B12	0 mcg	0.3%
	Vitamin C	0 mg	0%
	Vitamin D	0.1 mcg	0%
	Vitamin E	0 mg	0%
	Vitamin K	0.3 mcg	0.3%

Minerals
	Calcium (Ca)	11.2 mg	1%
	Copper (Cu)	0 mg	2.1%
	Iron (Fe)	1 mg	5.3%
	Magnesium (Mg)	6.3 mg	1.6%
	Manganese (Mn)	0 mg	0%
	Potassium (K)	32.3 mg	0.9%
	Phosphorus (P)	27.7 mg	2.8%
	Selenium (Se)	8.7 mcg	12.4%
	Zinc (Zn)	0.2 mg	1.5%

Bread, white, made from home recipe or purchased at a bakery

KEY FACTS

NUTRITION FACTS

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VITAMINS

MINERALS

Great source of Selenium

NUTRITION LABEL

Nutrition Facts