Colombo, Sour Dough Garlic Bread, with Romano and Parmesan Cheese |
✓ | G | 57 g |
| Calories | Nutrition | Risky Content |
|
High
Density (3.3 cal/g)
|
High
Density (7.1 %/cal)
|
Medium
Density (0.4 %/g)
|
Colombo, Sour Dough Garlic Bread, with Romano and Parmesan Cheese
Serving Size: g (57g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 190 cal | ||
| Calories from Fat | 90 cal | ||
| % Daily Value | |||
| Total Fat | 10 g | 15.3% | |
| Saturated Fat | 2.5 g | 12.5% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 230 mg | 9.6% | |
| Total Carbohydrate | 20 g | 6.7% | |
| Dietary Fiber | 1 g | 4.1% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 4 g | 8% | |
| Vitamins | |||
| Vitamin A | 8 IU | 0.2% | |
| Vitamin B6 | 0.1 mg | 2.7% | |
| Vitamin B12 | 0.1 mcg | 1.4% | |
| Vitamin C | 0.1 mg | 0.2% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 5.8 mcg | 7.3% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.1 mg | 3.7% | |
| Iron (Fe) | 1.4 mg | 7.9% | |
| Magnesium (Mg) | 14.8 mg | 3.7% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 78.1 mg | 2.2% | |
| Phosphorus (P) | 80.9 mg | 8.1% | |
| Selenium (Se) | 14.9 mcg | 21.3% | |
| Zinc (Zn) | 0.6 mg | 4.2% | |
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