Earls, Sourdough Bread, Fresh Baked |
✓ | Serving | 180 g |
| Calories | Nutrition | Risky Content |
|
High
Density (3.2 cal/g)
|
High
Density (8 %/cal)
|
Medium
Density (0.7 %/g)
|
Earls, Sourdough Bread, Fresh Baked
Serving Size: serving (180g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 578 cal | ||
| Calories from Fat | 252 cal | ||
| % Daily Value | |||
| Total Fat | 28 g | 43.1% | |
| Saturated Fat | 13 g | 65% | |
| Cholesterol | 61 mg | 20.3% | |
| Sodium | 826 mg | 34.4% | |
| Total Carbohydrate | 70 g | 23.3% | |
| Dietary Fiber | 3.4 g | 13.6% | |
| Sugars (Added) | 3.6 g | 12% | |
| Protein | 11.8 g | 23.6% | |
| Vitamins | |||
| Vitamin A | 14.4 IU | 0.3% | |
| Vitamin B6 | 0.1 mg | 5.7% | |
| Vitamin B12 | 0.1 mcg | 1.5% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 11.2 mcg | 14% | |
| Minerals | |||
| Calcium (Ca) | 40 mg | 4% | |
| Copper (Cu) | 0.2 mg | 8.1% | |
| Iron (Fe) | 3.6 mg | 20% | |
| Magnesium (Mg) | 30.6 mg | 7.7% | |
| Manganese (Mn) | 0.8 mg | 39.4% | |
| Potassium (K) | 155 mg | 4.4% | |
| Phosphorus (P) | 846 mg | 84.6% | |
| Selenium (Se) | 14.4 mcg | 20.6% | |
| Zinc (Zn) | 0.9 mg | 6% | |
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