Gingery stir fried chicken and Bok choy |
✓ | Serving | 253 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.7 cal/g)
|
High
Density (47.8 %/cal)
|
Medium
Density (0.3 %/g)
|
Gingery stir fried chicken and Bok choy
Serving Size: Serving (253g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 182.6 cal | ||
| Calories from Fat | 61.2 cal | ||
| % Daily Value | |||
| Total Fat | 6.8 g | 10.5% | |
| Saturated Fat | 3.5 g | 17.4% | |
| Cholesterol | 58.7 mg | 19.6% | |
| Sodium | 803.4 mg | 33.5% | |
| Total Carbohydrate | 10.2 g | 3.4% | |
| Dietary Fiber | 2.9 g | 11.6% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 21.4 g | 42.8% | |
| Vitamins | |||
| Vitamin A | 1469.1 IU | 29.4% | |
| Vitamin B6 | 0.9 mg | 43.9% | |
| Vitamin B12 | 0.1 mcg | 1.9% | |
| Vitamin C | 103.3 mg | 172.2% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0.2 mg | 0.5% | |
| Vitamin K | 50.8 mcg | 63.5% | |
| Minerals | |||
| Calcium (Ca) | 26.8 mg | 2.7% | |
| Copper (Cu) | 0.1 mg | 4.9% | |
| Iron (Fe) | 2 mg | 10.9% | |
| Magnesium (Mg) | 51.2 mg | 12.8% | |
| Manganese (Mn) | 0.2 mg | 7.5% | |
| Potassium (K) | 659.9 mg | 18.9% | |
| Phosphorus (P) | 198.6 mg | 19.9% | |
| Selenium (Se) | 20.6 mcg | 29.4% | |
| Zinc (Zn) | 1 mg | 6.6% | |
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