Forno De Minas, Coxinha Frango, Baked Cheese Lasagna |
✓ | Unit | 95 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.3 cal/g)
|
High
Density (16.2 %/cal)
|
Medium
Density (0.4 %/g)
|
Forno De Minas, Coxinha Frango, Baked Cheese Lasagna
Serving Size: unit (95g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 220 cal | ||
| Calories from Fat | 81 cal | ||
| % Daily Value | |||
| Total Fat | 9 g | 13.8% | |
| Saturated Fat | 1 g | 5% | |
| Cholesterol | 12 mg | 4% | |
| Sodium | 580 mg | 24.2% | |
| Total Carbohydrate | 23 g | 7.7% | |
| Dietary Fiber | 1 g | 4% | |
| Sugars (Added) | 2.9 g | 9.5% | |
| Protein | 11 g | 22% | |
| Vitamins | |||
| Vitamin A | 214.9 IU | 4.3% | |
| Vitamin B6 | 0.6 mg | 29.3% | |
| Vitamin B12 | 0.3 mcg | 5.7% | |
| Vitamin C | 3.9 mg | 6.4% | |
| Vitamin D | 0.2 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 4 mcg | 5% | |
| Minerals | |||
| Calcium (Ca) | 30 mg | 3% | |
| Copper (Cu) | 0.6 mg | 28% | |
| Iron (Fe) | 1.1 mg | 6% | |
| Magnesium (Mg) | 20.9 mg | 5.2% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 204.3 mg | 5.8% | |
| Phosphorus (P) | 264.1 mg | 26.4% | |
| Selenium (Se) | 20.6 mcg | 29.5% | |
| Zinc (Zn) | 2.9 mg | 19.6% | |
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