Perdue, Baked Chicken Breast Cutlets, Italian Style |
✓ | Cutlet | 85 g |
✓ | Cutle | 85 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.1 cal/g)
|
High
Density (16.9 %/cal)
|
Medium
Density (0.6 %/g)
|
Perdue, Baked Chicken Breast Cutlets, Italian Style
Serving Size: cutlet (85g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 180 cal | ||
| Calories from Fat | 90 cal | ||
| % Daily Value | |||
| Total Fat | 10 g | 15.4% | |
| Saturated Fat | 2 g | 10% | |
| Cholesterol | 35 mg | 11.7% | |
| Sodium | 560 mg | 23.3% | |
| Total Carbohydrate | 13 g | 4.3% | |
| Dietary Fiber | 1 g | 4% | |
| Sugars (Added) | 0.9 g | 2.8% | |
| Protein | 13 g | 26% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.5 mg | 26.2% | |
| Vitamin B12 | 0.3 mcg | 5.1% | |
| Vitamin C | 1.2 mg | 2% | |
| Vitamin D | 0.2 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 3.6 mcg | 4.5% | |
| Minerals | |||
| Calcium (Ca) | 20 mg | 2% | |
| Copper (Cu) | 0.5 mg | 25.1% | |
| Iron (Fe) | 1.1 mg | 6% | |
| Magnesium (Mg) | 18.7 mg | 4.7% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 170 mg | 5% | |
| Phosphorus (P) | 236.3 mg | 23.6% | |
| Selenium (Se) | 18.4 mcg | 26.4% | |
| Zinc (Zn) | 2.6 mg | 17.5% | |
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