Roasted Turkey, , Eating Right, 8.9 oz |
✓ | Tray | 252 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (1 cal/g)
|
High
Density (24.6 %/cal)
|
Medium
Density (0.3 %/g)
|
Roasted Turkey, , Eating Right, 8.9 oz
Serving Size: tray (252g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 260 cal | ||
| Calories from Fat | 63 cal | ||
| % Daily Value | |||
| Total Fat | 7 g | 11% | |
| Saturated Fat | 1.6 g | 8% | |
| Cholesterol | 40 mg | 13% | |
| Sodium | 600 mg | 25% | |
| Total Carbohydrate | 33 g | 11% | |
| Dietary Fiber | 3 g | 12% | |
| Sugars (Added) | 7.6 g | 25.2% | |
| Protein | 15 g | 30% | |
| Vitamins | |||
| Vitamin A | 4999.7 IU | 100% | |
| Vitamin B6 | 0.1 mg | 3.7% | |
| Vitamin B12 | 2.8 mcg | 46.6% | |
| Vitamin C | 2.4 mg | 4% | |
| Vitamin D | 2 mcg | 0.5% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.4 mg | 18.6% | |
| Iron (Fe) | 1.4 mg | 8% | |
| Magnesium (Mg) | 30.2 mg | 7.6% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 570.6 mg | 16.6% | |
| Phosphorus (P) | 294.8 mg | 29.5% | |
| Selenium (Se) | 30.2 mcg | 43.2% | |
| Zinc (Zn) | 4.5 mg | 29.7% | |
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