Turkey Sausage, with Cheddar Cheese, Johnsonville, 13.5 oz |
✓ | Link | 64 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.9 cal/g)
|
High
Density (9.3 %/cal)
|
High
Density (1 %/g)
|
Turkey Sausage, with Cheddar Cheese, Johnsonville, 13.5 oz
Serving Size: link (64g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 120 cal | ||
| Calories from Fat | 54 cal | ||
| % Daily Value | |||
| Total Fat | 6 g | 10% | |
| Saturated Fat | 2.2 g | 11% | |
| Cholesterol | 45 mg | 16% | |
| Sodium | 740 mg | 31% | |
| Total Carbohydrate | 4 g | 1% | |
| Dietary Fiber | 1.5 g | 6.1% | |
| Sugars (Added) | 1.9 g | 6.4% | |
| Protein | 10 g | 20% | |
| Vitamins | |||
| Vitamin A | 300.2 IU | 6% | |
| Vitamin B6 | 0.1 mg | 6% | |
| Vitamin B12 | 0.3 mcg | 4.3% | |
| Vitamin C | 1.8 mg | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 1.1 mcg | 1.4% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0 mg | 1.4% | |
| Iron (Fe) | 0.7 mg | 4% | |
| Magnesium (Mg) | 7 mg | 1.8% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 78.1 mg | 2.2% | |
| Phosphorus (P) | 57.6 mg | 5.8% | |
| Selenium (Se) | 6.6 mcg | 9.4% | |
| Zinc (Zn) | 0.6 mg | 4.3% | |
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