Chicken, breast |
✓ | 2 Small Breast (yield After Cooking, Bone Removed) | 110 g |
✓ | 2 Medium Breast (yield After Cooking, Bone Removed) | 130 g |
✓ | 2 Large Breast (yield After Cooking, Bone Removed) | 145 g |
✓ | Breast Quarter (yield After Cooking, Bone Removed) | 155 g |
✓ | Thin Slice (approx 2\" X 1-1/2\" X 1/8\") | 7 g |
✓ | Medium Slice (approx 2\" X 1-1/2\" X 1/4\") | 14 g |
✓ | Thick Slice (approx 2\" X 1-1/2\" X 3/8\") | 21 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 24 g |
✓ | Oz, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 18 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
✓ | Cup, Cooked, Diced | 135 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.6 cal/g)
|
High
Density (18.4 %/cal)
|
Medium
Density (0.6 %/g)
|
Chicken, breast
Serving Size: cubic inch, boneless, cooked (17g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 27.2 cal | ||
Calories from Fat | 5.4 cal | ||
% Daily Value | |||
Total Fat | 0.6 g | 1% | |
Saturated Fat | 0.1 g | 0.7% | |
Cholesterol | 16.5 mg | 5.5% | |
Sodium | 101.5 mg | 4.2% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 5.1 g | 10.2% | |
Vitamins | |||
Vitamin A | 4.5 IU | 0.1% | |
Vitamin B6 | 0.1 mg | 7.5% | |
Vitamin B12 | 0 mcg | 0.5% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 1.2 mg | 0.2% | |
Copper (Cu) | 0 mg | 0.4% | |
Iron (Fe) | 0.1 mg | 0.4% | |
Magnesium (Mg) | 4.8 mg | 1.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 62.6 mg | 1.8% | |
Phosphorus (P) | 39.1 mg | 3.9% | |
Selenium (Se) | 5.6 mcg | 8% | |
Zinc (Zn) | 0.2 mg | 1% |
|