Chicken, wing, roasted, broiled, or baked, skin eaten

✓

Small Wing (yield After Cooking, Bone Removed)

31 g

✓

Medium Wing (yield After Cooking, Bone Removed)

36 g

✓

Large Wing (yield After Cooking, Bone Removed)

48 g

✓

Oz, With Bone, Cooked (yield After Bone Removed)

15 g

✓

Oz, With Bone, Raw (yield After Cooking, Bone Removed)

11 g

✓

\"drummette\" (mini Drumstick From A Wing), Any Size

19 g

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• Chicken, wing, roasted, broiled, or baked, skin eaten has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.09 cal/oz).
• Rich in vitamins and minerals (9.2%/cal) - a good source of Selenium (important for the stimulation of antibodies), Vitamin B6 (helps decrease asthma attacks in severity and frequency), Phosphorus (a vital part of the body growth process) and Zinc (very important in dealing with prostate disorders).
• Chicken, wing, roasted, broiled, or baked, skin eaten contains a high amount of risky components that may include saturated fat, cholesterol and sodium (0.03%/oz).
• Good source of proteins (47% of DV/100g) and relatively high in saturated fat (25% of DV/100g)! This item has no fiber content (0% of DV/100g).

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Calories

Nutrition

Risky Content

Medium Density (2.5 cal/g)

High Density (9.2 %/cal)

High Density (0.9 %/g)

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15% Protein

0% Carbs

0% Fiber

8% Fat

8%

Saturated Fat

15% Cholesterol

5% Sodium

0%

Added Sugar

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