Organic Valley Unsalted Cultured Butter Quarters, 4 count, 1 lb |
✓ | Cup | 227 g |
✓ | Stick | 113 g |
✓ | Tablespoon | 14 g |
✓ | Pat (1\" Sq, 1/3\" High) | 5 g |
✓ | Guideline Amount Per Slice Of Bread/roll | 7 g |
✓ | One Inch Of Stick | 23 g |
| Calories | Nutrition | Risky Content |
|
Very High
Density (7.1 cal/g)
|
Very Low
Density (0.9 %/cal)
|
Very High
Density (3.2 %/g)
|
Organic Valley Unsalted Cultured Butter Quarters, 4 count, 1 lb
Serving Size: cup (227g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 1620.8 cal | ||
| Calories from Fat | 1604.7 cal | ||
| % Daily Value | |||
| Total Fat | 178.3 g | 274.3% | |
| Saturated Fat | 113.5 g | 567.3% | |
| Cholesterol | 486.2 mg | 162.1% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 0 g | 0% | |
| Vitamins | |||
| Vitamin A | 1552.7 IU | 31.1% | |
| Vitamin B6 | 0 mg | 0.3% | |
| Vitamin B12 | 0.4 mcg | 6.4% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 3.4 mcg | 0.9% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 15.9 mcg | 19.9% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0 mg | 0% | |
| Iron (Fe) | 0 mg | 0.3% | |
| Magnesium (Mg) | 4.5 mg | 1.1% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 54.5 mg | 1.6% | |
| Phosphorus (P) | 54.5 mg | 5.4% | |
| Selenium (Se) | 2.3 mcg | 3.2% | |
| Zinc (Zn) | 0.2 mg | 1.4% | |
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