VH Korean BBQ Sauce |
✓ | 2/5 Cup | 100 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.6 cal/g)
|
High
Density (40 %/cal)
|
Medium
Density (0.7 %/g)
|
VH Korean BBQ Sauce
Serving Size: 2/5 cup (100g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 160 cal | ||
| Calories from Fat | 63 cal | ||
| % Daily Value | |||
| Total Fat | 7 g | 14.8% | |
| Saturated Fat | 1 g | 7.2% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 620 mg | 15.8% | |
| Total Carbohydrate | 21 g | 4.8% | |
| Dietary Fiber | 6 g | 24% | |
| Sugars (Added) | 13 g | 43.3% | |
| Protein | 2 g | 15.8% | |
| Vitamins | |||
| Vitamin A | 30 IU | 0% | |
| Vitamin B6 | 0.2 mg | 10% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0.1 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 110.7 mcg | 138.4% | |
| Minerals | |||
| Calcium (Ca) | 38 mg | 10% | |
| Copper (Cu) | 0.5 mg | 26.4% | |
| Iron (Fe) | 2.4 mg | 15% | |
| Magnesium (Mg) | 71 mg | 17.8% | |
| Manganese (Mn) | 0.8 mg | 38.7% | |
| Potassium (K) | 228 mg | 6.5% | |
| Phosphorus (P) | 176 mg | 17.6% | |
| Selenium (Se) | 2.6 mcg | 3.7% | |
| Zinc (Zn) | 1.8 mg | 12.2% | |
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