Fruit sauce

Cup340 g
Tablespoon21 g


Calories in 1 cup (340 g)
771.8 calories, 228.6 from fat
 
Carbs
140.1 g
 
Proteins
1.6 g
 
Fat
25.4 g
 
Sat. Fat
15.9 g

KEY FACTS

(learn about health benefits or risks)
  • Fruit sauce has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.08 cal/oz).
  • Relatively rich in vitamins and minerals (5.6%/cal) - a good source of Vitamin C (helps prevent cardiovascular diseases).
  • Fruit sauce contains a high amount of risky components that may include saturated fat, cholesterol, sodium and sugars (0.05%/oz).
  • Good source of relatively high in saturated fat (23% of DV/100g)!

Calories Nutrition Risky Content
Calorie Density
Medium
Density
(2.3 cal/g)
Nutrition Density
Medium
Density
(5.6 %/cal)
High Risk Components Density
Very High
Density
(1.5 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
3%
Protein
47%
Carbs
8%
Fiber
39%
Fat
80%
Saturated Fat
23%
Cholesterol
9%
Sodium
397%
Added Sugar

BURN THOSE CALORIES

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VITAMINS

(% of daily value based on 2000 calories per day)
Fruit sauce Vitamins Chart

Great source of Vitamin C

Prevents eye diseases and skin wrinkling; Protects against immune system deficiencies.

MINERALS

(% of daily value based on 2000 calories per day)

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Fruit sauce

Serving Size: cup (340g)

* Amount Per Serving
Calories 771.8 cal
Calories from Fat 228.6 cal
% Daily Value
Total Fat 25.4 g 39%
Saturated Fat 15.9 g 79.7%
Cholesterol 68 mg 22.7%
Sodium 210.8 mg 8.8%
Total Carbohydrate 140.1 g 46.7%
Dietary Fiber 2 g 8.2%
Sugars (Added) 119 g 396.7%
Protein 1.6 g 3.2%
 
Vitamins
Vitamin A 736.7 IU 14.7%
Vitamin B6 0.1 mg 4.3%
Vitamin B12 0.1 mcg 1.1%
Vitamin C 86.4 mg 143.9%
Vitamin D 0.3 mcg 0.1%
Vitamin E 0 mg 0%
Vitamin K 4.1 mcg 5.1%
 
Minerals
Calcium (Ca) 34 mg 3.4%
Copper (Cu) 0.1 mg 6%
Iron (Fe) 0.9 mg 4.7%
Magnesium (Mg) 23.8 mg 6%
Manganese (Mn) 0 mg 0%
Potassium (K) 401.2 mg 11.5%
Phosphorus (P) 40.8 mg 4.1%
Selenium (Se) 2 mcg 2.9%
Zinc (Zn) 0.2 mg 1.6%