Hard sauce

Cup168 g
Tablespoon10 g


Calories in 1 cup (168 g)
766.1 calories, 363.6 from fat
 
Carbs
105 g
 
Proteins
0.4 g
 
Fat
40.4 g
 
Sat. Fat
25.6 g

KEY FACTS

(learn about health benefits or risks)
  • Hard sauce has high calorie density - this means that the amount of calories you are getting from an ounce is high (0.16 cal/oz).
  • Very low in vitamins and minerals (0.9%/cal) - a good source of Vitamin A (helps prevent infectious diseases and vision problems).
  • Hard sauce contains a high amount of risky components that may include saturated fat, cholesterol, sodium and sugars (0.11%/oz).
  • Good source of relatively high in carbs (21% of DV/100g) and relatively high in saturated fat (76% of DV/100g)! This item has no fiber content (0% of DV/100g).

Calories Nutrition Risky Content
Calorie Density
High
Density
(4.6 cal/g)
Nutrition Density
Very Low
Density
(0.9 %/cal)
High Risk Components Density
Very High
Density
(3 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
1%
Protein
35%
Carbs
0%
Fiber
62%
Fat
128%
Saturated Fat
36%
Cholesterol
15%
Sodium
330%
Added Sugar

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VITAMINS

(% of daily value based on 2000 calories per day)
Hard sauce Vitamins Chart

MINERALS

(% of daily value based on 2000 calories per day)

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Hard sauce

Serving Size: cup (168g)

* Amount Per Serving
Calories 766.1 cal
Calories from Fat 363.6 cal
% Daily Value
Total Fat 40.4 g 62.1%
Saturated Fat 25.6 g 127.8%
Cholesterol 107.5 mg 35.8%
Sodium 357.8 mg 14.9%
Total Carbohydrate 105 g 35%
Dietary Fiber 0 g 0%
Sugars (Added) 99.1 g 330.4%
Protein 0.4 g 0.8%
 
Vitamins
Vitamin A 1136.8 IU 22.7%
Vitamin B6 0 mg 0.1%
Vitamin B12 0.1 mcg 1.4%
Vitamin C 0 mg 0%
Vitamin D 0.7 mcg 0.2%
Vitamin E 0 mg 0%
Vitamin K 3.5 mcg 4.4%
 
Minerals
Calcium (Ca) 13.4 mg 1.7%
Copper (Cu) 0 mg 0.4%
Iron (Fe) 0.1 mg 0.4%
Magnesium (Mg) 1.7 mg 0.4%
Manganese (Mn) 0 mg 0%
Potassium (K) 13.4 mg 0.4%
Phosphorus (P) 11.8 mg 1.2%
Selenium (Se) 1.2 mcg 1.7%
Zinc (Zn) 0.1 mg 0.3%