Eat Smart, Ginger Bok Choy Vegetable Salad , with Ginger Sesame Dressing |
✓ | Oz | 85 g |
✓ | Cup | 85 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.3 cal/g)
|
High
Density (16.8 %/cal)
|
Medium
Density (0.3 %/g)
|
Eat Smart, Ginger Bok Choy Vegetable Salad , with Ginger Sesame Dressing
Serving Size: oz (85g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 110 cal | ||
| Calories from Fat | 72 cal | ||
| % Daily Value | |||
| Total Fat | 8 g | 12.3% | |
| Saturated Fat | 1 g | 5% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 220 mg | 9.2% | |
| Total Carbohydrate | 8 g | 2.7% | |
| Dietary Fiber | 2 g | 8% | |
| Sugars (Added) | 4.3 g | 14.2% | |
| Protein | 4 g | 8% | |
| Vitamins | |||
| Vitamin A | 1250 IU | 25% | |
| Vitamin B6 | 0 mg | 0.4% | |
| Vitamin B12 | 0.1 mcg | 1.7% | |
| Vitamin C | 21 mg | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0.3 mg | 1.1% | |
| Vitamin K | 5.7 mcg | 7.1% | |
| Minerals | |||
| Calcium (Ca) | 40 mg | 4% | |
| Copper (Cu) | 0 mg | 0.4% | |
| Iron (Fe) | 0.7 mg | 4% | |
| Magnesium (Mg) | 0 mg | 0% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 0 mg | 0% | |
| Phosphorus (P) | 31.5 mg | 3.1% | |
| Selenium (Se) | 1.4 mcg | 1.9% | |
| Zinc (Zn) | 0.1 mg | 0.6% | |
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