Ken's Steak House Lite Northern Italian With Basil & Romano Dressing, 16 oz

Cup216 g
Tablespoon14 g
Packet44 g
Dipping-size Container57 g


Calories in 1 cup (216 g)
220.3 calories, 129.6 from fat
 
Carbs
21.6 g
 
Proteins
0.8 g
 
Fat
14.4 g
 
Sat. Fat
1.8 g

KEY FACTS

(learn about health benefits or risks)
  • Ken's Steak House Lite Northern Italian With Basil & Romano Dressing, 16 oz has low calorie density - this means that the amount of calories you are getting from an ounce is low (0.04 cal/oz).
  • Relatively rich in vitamins and minerals (5.5%/cal) - a good source of Vitamin K (helps prevent cancer).
  • Ken's Steak House Lite Northern Italian With Basil & Romano Dressing, 16 oz contains a moderate amount of risky components that may include saturated fat, sodium and sugars (0.03%/oz).
  • This item has no fiber content (0% of DV/100g).

Calories Nutrition Risky Content
Low
Density
(1 cal/g)
Medium
Density
(5.5 %/cal)
Medium
Density
(0.8 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
2%
Protein
7%
Carbs
0%
Fiber
22%
Fat
9%
Saturated Fat
0%
Cholesterol
97%
Sodium
58%
Added Sugar

BURN THOSE CALORIES

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73 min
29 min
55 min
88 min

VITAMINS

(% of daily value based on 2000 calories per day)

MINERALS

(% of daily value based on 2000 calories per day)

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Ken's Steak House Lite Northern Italian With Basil & Romano Dressing, 16 oz

Serving Size: cup (216g)

* Amount Per Serving
Calories 220.3 cal
Calories from Fat 129.6 cal
% Daily Value
Total Fat 14.4 g 22.2%
Saturated Fat 1.8 g 9%
Cholesterol 0 mg 0%
Sodium 2319.8 mg 96.7%
Total Carbohydrate 21.6 g 7.2%
Dietary Fiber 0 g 0%
Sugars (Added) 17.3 g 57.6%
Protein 0.8 g 1.7%
 
Vitamins
Vitamin A 2.2 IU 0%
Vitamin B6 0.1 mg 5.9%
Vitamin B12 0 mcg 0%
Vitamin C 0 mg 0%
Vitamin D 0 mcg 0%
Vitamin E 0 mg 0%
Vitamin K 27 mcg 33.8%
 
Minerals
Calcium (Ca) 0 mg 0%
Copper (Cu) 0 mg 2.1%
Iron (Fe) 0.5 mg 3%
Magnesium (Mg) 8.6 mg 2.2%
Manganese (Mn) 0 mg 0%
Potassium (K) 194.4 mg 5.6%
Phosphorus (P) 25.9 mg 2.6%
Selenium (Se) 3.5 mcg 4.9%
Zinc (Zn) 0.1 mg 0.9%