Ready Pac: Ready Pac: Mango Fandango Fruit Blend Salad, 20 oz |
✓ | Cup | 182 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.3 cal/g)
|
High
Density (11.4 %/cal)
|
Medium
Density (0.5 %/g)
|
Ready Pac: Ready Pac: Mango Fandango Fruit Blend Salad, 20 oz
Serving Size: cup (182g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 227.5 cal | ||
| Calories from Fat | 100.8 cal | ||
| % Daily Value | |||
| Total Fat | 11.2 g | 17.2% | |
| Saturated Fat | 1.4 g | 6.9% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 169.3 mg | 7.1% | |
| Total Carbohydrate | 32.4 g | 10.8% | |
| Dietary Fiber | 3.3 g | 13.1% | |
| Sugars (Added) | 21.8 g | 72.8% | |
| Protein | 3.6 g | 7.2% | |
| Vitamins | |||
| Vitamin A | 5.5 IU | 0.1% | |
| Vitamin B6 | 0.3 mg | 14.7% | |
| Vitamin B12 | 0.1 mcg | 0.9% | |
| Vitamin C | 24.4 mg | 40.6% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 4.9 mcg | 6.1% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.3 mg | 16.1% | |
| Iron (Fe) | 0.8 mg | 4.2% | |
| Magnesium (Mg) | 41.9 mg | 10.5% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 333.1 mg | 9.5% | |
| Phosphorus (P) | 81.9 mg | 8.2% | |
| Selenium (Se) | 1.1 mcg | 1.6% | |
| Zinc (Zn) | 0.6 mg | 4.1% | |
|
|