Cottage cheese 2% |
✓ | Serving | 200 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (1.1 cal/g)
|
High
Density (29 %/cal)
|
Low
Density (0.1 %/g)
|
Cottage cheese 2%
Serving Size: Serving (200g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 228 cal | ||
| Calories from Fat | 36 cal | ||
| % Daily Value | |||
| Total Fat | 4 g | 6.2% | |
| Saturated Fat | 2.4 g | 12% | |
| Cholesterol | 14 mg | 4.7% | |
| Sodium | 70 mg | 2.9% | |
| Total Carbohydrate | 6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 40 g | 80% | |
| Vitamins | |||
| Vitamin A | 55 IU | 2.2% | |
| Vitamin B6 | 0.2 mg | 19% | |
| Vitamin B12 | 2.6 mcg | 88% | |
| Vitamin C | 0.1 mg | 0.4% | |
| Vitamin D | 2.4 mcg | 1.2% | |
| Vitamin E | 0.2 mg | 1.4% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 120 mg | 24% | |
| Copper (Cu) | 0 mg | 12% | |
| Iron (Fe) | 0.3 mg | 3.4% | |
| Magnesium (Mg) | 24 mg | 12% | |
| Manganese (Mn) | 0 mg | 0.8% | |
| Potassium (K) | 0 mg | 6.2% | |
| Phosphorus (P) | 225 mg | 45% | |
| Selenium (Se) | 38.2 mcg | 109% | |
| Zinc (Zn) | 0.5 mg | 6% | |
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