Hüttenkäse |
✓ | Becherli | 180 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (1 cal/g)
|
High
Density (106453.4 %/cal)
|
Medium
Density (0.2 %/g)
|
Hüttenkäse
Serving Size: Becherli (180g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 183.6 cal | ||
| Calories from Fat | 69.3 cal | ||
| % Daily Value | |||
| Total Fat | 7.7 g | 11.9% | |
| Saturated Fat | 4.7 g | 23.4% | |
| Cholesterol | 28.8 mg | 9.6% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrate | 4.5 g | 1.5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 22.5 g | 45% | |
| Vitamins | |||
| Vitamin A | 165 IU | 3.3% | |
| Vitamin B6 | 0.2 mg | 9% | |
| Vitamin B12 | 1.8 mcg | 30% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 7.2 mcg | 1.8% | |
| Vitamin E | 0.3 mg | 0.9% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 144 mg | 14.4% | |
| Copper (Cu) | 0 mg | 0% | |
| Iron (Fe) | 0.2 mg | 1% | |
| Magnesium (Mg) | 14.4 mg | 3.6% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 144 mg | 4.1% | |
| Phosphorus (P) | 252 mg | 25.2% | |
| Selenium (Se) | 684000 mcg | 977142.6% | |
| Zinc (Zn) | 0.9 mg | 6% | |
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