Mac and cheese |
✓ | Cup | 6379 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.1 cal/g)
|
High
Density (51 %/cal)
|
Low
Density (0 %/g)
|
Mac and cheese
Serving Size: Cup (6379g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 340 cal | ||
| Calories from Fat | 135 cal | ||
| % Daily Value | |||
| Total Fat | 15 g | 23.1% | |
| Saturated Fat | 0.1 g | 0.6% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 191.4 mg | 8% | |
| Total Carbohydrate | 36 g | 12% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 14 g | 28% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0 mg | 0% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.6 mg | 31.9% | |
| Iron (Fe) | 1.3 mg | 7.1% | |
| Magnesium (Mg) | 191.4 mg | 47.8% | |
| Manganese (Mn) | 14 mg | 698.5% | |
| Potassium (K) | 2360.2 mg | 67.4% | |
| Phosphorus (P) | 63.8 mg | 6.4% | |
| Selenium (Se) | 0 mcg | 0% | |
| Zinc (Zn) | 1.3 mg | 8.5% | |
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