Egg substitute, omelet, scrambled, or fried, made with butter

✓

Carton (8 Fl Oz) Yields

204 g

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Cup, Cooked

153 g

✓

4 Cup, Raw (equivalent To 1 Large Egg) Yields

47 g

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• Egg substitute, omelet, scrambled, or fried, made with butter has low calorie density - this means that the amount of calories you are getting from an ounce is low (0.04 cal/oz).
• Rich in vitamins and minerals (24.3%/cal) - a good source of Selenium (stimulates the creation of antioxidants) and Iron (aids in transporting oxygen to the body cells).
• Egg substitute, omelet, scrambled, or fried, made with butter contains a moderate amount of risky components that may include saturated fat, cholesterol, sodium and sugars (0.01%/oz).
• Good source of proteins (21% of DV/100g)! This item has no fiber content (0% of DV/100g).

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Calories

Nutrition

Risky Content

Low Density (1 cal/g)

High Density (24.3 %/cal)

Medium Density (0.3 %/g)

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43% Protein

1% Carbs

0% Fiber

19% Fat

39%

Saturated Fat

11% Cholesterol

10% Sodium

7%

Added Sugar

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