Egg substitute, omelet, scrambled, or fried, with cheese and meat, fat added in cooking |
✓ | Carton (8 Fl Oz) Yields | 204 g |
✓ | Cup, Cooked | 153 g |
✓ | 4 Cup, Raw (equivalent To 1 Large Egg) Yields | 83 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.2 cal/g)
|
High
Density (13.4 %/cal)
|
Medium
Density (0.5 %/g)
|
Egg substitute, omelet, scrambled, or fried, with cheese and meat, fat added in cooking
Serving Size: carton (8 fl oz) yields (204g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 442.7 cal | ||
| Calories from Fat | 288 cal | ||
| % Daily Value | |||
| Total Fat | 32 g | 49.3% | |
| Saturated Fat | 11.1 g | 55.6% | |
| Cholesterol | 81.6 mg | 27.2% | |
| Sodium | 230.5 mg | 9.6% | |
| Total Carbohydrate | 4.8 g | 1.6% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 33.3 g | 66.7% | |
| Vitamins | |||
| Vitamin A | 272 IU | 5.4% | |
| Vitamin B6 | 0.4 mg | 20.2% | |
| Vitamin B12 | 1.2 mcg | 20.7% | |
| Vitamin C | 0.4 mg | 0.7% | |
| Vitamin D | 2.9 mcg | 0.7% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 10.2 mcg | 12.8% | |
| Minerals | |||
| Calcium (Ca) | 253 mg | 24.5% | |
| Copper (Cu) | 0.1 mg | 4.5% | |
| Iron (Fe) | 3.4 mg | 18.7% | |
| Magnesium (Mg) | 38.8 mg | 9.7% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 561 mg | 16% | |
| Phosphorus (P) | 346.8 mg | 34.7% | |
| Selenium (Se) | 72.6 mcg | 103.7% | |
| Zinc (Zn) | 3.7 mg | 24.6% | |
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