Egg substitute, vegetable flavored, omelet, scrambled, or fried, fat not added in cooking |
✓ | Cup, Cooked | 188 g |
✓ | Carton (7.5 Oz) Yields | 188 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.5 cal/g)
|
High
Density (48.1 %/cal)
|
Low
Density (0.1 %/g)
|
Egg substitute, vegetable flavored, omelet, scrambled, or fried, fat not added in cooking
Serving Size: cup, cooked (188g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 101.5 cal | ||
| Calories from Fat | 0 cal | ||
| % Daily Value | |||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 212.4 mg | 8.9% | |
| Total Carbohydrate | 4.2 g | 1.4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 1.9 g | 6.3% | |
| Protein | 21.2 g | 42.4% | |
| Vitamins | |||
| Vitamin A | 75.2 IU | 1.5% | |
| Vitamin B6 | 0.3 mg | 13.4% | |
| Vitamin B12 | 0.6 mcg | 10.3% | |
| Vitamin C | 0.9 mg | 1.6% | |
| Vitamin D | 3.4 mcg | 0.8% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0.4 mcg | 0.5% | |
| Minerals | |||
| Calcium (Ca) | 156 mg | 15% | |
| Copper (Cu) | 0 mg | 2.4% | |
| Iron (Fe) | 4.2 mg | 23.4% | |
| Magnesium (Mg) | 32 mg | 8% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 451.2 mg | 12.9% | |
| Phosphorus (P) | 152.3 mg | 15.2% | |
| Selenium (Se) | 87.6 mcg | 125.2% | |
| Zinc (Zn) | 2.1 mg | 13.9% | |
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