Fried Spaghetti w/ egg |
✓ | Serving | 520 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.7 cal/g)
|
High
Density (11.5 %/cal)
|
Medium
Density (0.4 %/g)
|
Fried Spaghetti w/ egg
Serving Size: Serving (520g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 885.8 cal | ||
| Calories from Fat | 198 cal | ||
| % Daily Value | |||
| Total Fat | 22 g | 33.8% | |
| Saturated Fat | 7.7 g | 38.4% | |
| Cholesterol | 379.7 mg | 126.6% | |
| Sodium | 1550.9 mg | 64.6% | |
| Total Carbohydrate | 131.4 g | 43.8% | |
| Dietary Fiber | 8.3 g | 33.3% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 37 g | 74% | |
| Vitamins | |||
| Vitamin A | 850 IU | 17% | |
| Vitamin B6 | 0.4 mg | 19.1% | |
| Vitamin B12 | 0.9 mcg | 15% | |
| Vitamin C | 0 mg | 0.1% | |
| Vitamin D | 81 mcg | 20.3% | |
| Vitamin E | 1.2 mg | 4.1% | |
| Vitamin K | 8.8 mcg | 11% | |
| Minerals | |||
| Calcium (Ca) | 67.7 mg | 6.8% | |
| Copper (Cu) | 0.5 mg | 26.4% | |
| Iron (Fe) | 7.3 mg | 40.5% | |
| Magnesium (Mg) | 92.9 mg | 23.2% | |
| Manganese (Mn) | 0.3 mg | 15.6% | |
| Potassium (K) | 356 mg | 10.2% | |
| Phosphorus (P) | 447.9 mg | 44.8% | |
| Selenium (Se) | 140.7 mcg | 200.9% | |
| Zinc (Zn) | 3.5 mg | 23.1% | |
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