Boiled Egg salad |
✓ | Serving | 79 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.9 cal/g)
|
High
Density (16.4 %/cal)
|
Very High
Density (2.3 %/g)
|
Boiled Egg salad
Serving Size: Serving (79g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 153.2 cal | ||
| Calories from Fat | 114.3 cal | ||
| % Daily Value | |||
| Total Fat | 12.7 g | 19.5% | |
| Saturated Fat | 2.9 g | 14.6% | |
| Cholesterol | 251.6 mg | 83.9% | |
| Sodium | 2000.8 mg | 83.4% | |
| Total Carbohydrate | 1.6 g | 0.5% | |
| Dietary Fiber | 0.9 g | 3.6% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 8.7 g | 17.4% | |
| Vitamins | |||
| Vitamin A | 375.1 IU | 7.5% | |
| Vitamin B6 | 0.1 mg | 5.3% | |
| Vitamin B12 | 0.7 mcg | 12.5% | |
| Vitamin C | 0.6 mg | 1% | |
| Vitamin D | 1.5 mcg | 0.4% | |
| Vitamin E | 1.1 mg | 3.6% | |
| Vitamin K | 16 mcg | 20% | |
| Minerals | |||
| Calcium (Ca) | 32 mg | 3.2% | |
| Copper (Cu) | 0 mg | 1.2% | |
| Iron (Fe) | 1.6 mg | 8.8% | |
| Magnesium (Mg) | 12.6 mg | 3.2% | |
| Manganese (Mn) | 0.1 mg | 5% | |
| Potassium (K) | 119.7 mg | 3.4% | |
| Phosphorus (P) | 120.2 mg | 12% | |
| Selenium (Se) | 20.9 mcg | 29.9% | |
| Zinc (Zn) | 0.8 mg | 5.1% | |
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