Egg, hard-boiled, whole |
✓ | 1 Egg | 50 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.5 cal/g)
|
High
Density (16.9 %/cal)
|
Very High
Density (1.7 %/g)
|
Egg, hard-boiled, whole
Serving Size: 1 egg (50g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 77 cal | ||
| Calories from Fat | 45 cal | ||
| % Daily Value | |||
| Total Fat | 5 g | 7.7% | |
| Saturated Fat | 2 g | 10% | |
| Cholesterol | 212 mg | 70.7% | |
| Sodium | 62 mg | 2.6% | |
| Total Carbohydrate | 1 g | 0.3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0.5 g | 1.7% | |
| Protein | 6 g | 12% | |
| Vitamins | |||
| Vitamin A | 300 IU | 6% | |
| Vitamin B6 | 0.1 mg | 3% | |
| Vitamin B12 | 0.5 mcg | 9% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0.9 mg | 3% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 20 mg | 2% | |
| Copper (Cu) | 0 mg | 0% | |
| Iron (Fe) | 0.5 mg | 3% | |
| Magnesium (Mg) | 4 mg | 1% | |
| Manganese (Mn) | 0 mg | 1% | |
| Potassium (K) | 70 mg | 2% | |
| Phosphorus (P) | 90 mg | 9% | |
| Selenium (Se) | 15.4 mcg | 22% | |
| Zinc (Zn) | 0.6 mg | 4% | |
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