Milk, Cultured Lowfat Butter, Cass-clay, 1 Pt |
✓ | ML | 236 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.5 cal/g)
|
High
Density (27.7 %/cal)
|
Medium
Density (0.3 %/g)
|
Milk, Cultured Lowfat Butter, Cass-clay, 1 Pt
Serving Size: mL (236g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 110 cal | ||
| Calories from Fat | 22.5 cal | ||
| % Daily Value | |||
| Total Fat | 2.5 g | 4% | |
| Saturated Fat | 1.6 g | 8% | |
| Cholesterol | 10 mg | 4% | |
| Sodium | 260 mg | 11% | |
| Total Carbohydrate | 13 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 11.8 g | 39.3% | |
| Protein | 8 g | 16% | |
| Vitamins | |||
| Vitamin A | 500.3 IU | 10% | |
| Vitamin B6 | 0.1 mg | 4.4% | |
| Vitamin B12 | 1.1 mcg | 18.5% | |
| Vitamin C | 2.4 mg | 4% | |
| Vitamin D | 100 mcg | 25% | |
| Vitamin E | 0 mg | 0.1% | |
| Vitamin K | 0.2 mcg | 0.3% | |
| Minerals | |||
| Calcium (Ca) | 295 mg | 29.5% | |
| Copper (Cu) | 0 mg | 1.2% | |
| Iron (Fe) | 0.1 mg | 0.4% | |
| Magnesium (Mg) | 26 mg | 6.5% | |
| Manganese (Mn) | 0 mg | 0.4% | |
| Potassium (K) | 410 mg | 12% | |
| Phosphorus (P) | 224.2 mg | 22.4% | |
| Selenium (Se) | 7.8 mcg | 11.1% | |
| Zinc (Zn) | 1 mg | 6.6% | |
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