Greek Yogurt Cookie Dough |
✓ | Cup | 355 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.1 cal/g)
|
Medium
Density (3.9 %/cal)
|
Medium
Density (0.7 %/g)
|
Greek Yogurt Cookie Dough
Serving Size: Cup (355g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 739 cal | ||
| Calories from Fat | 290.7 cal | ||
| % Daily Value | |||
| Total Fat | 32.3 g | 49.7% | |
| Saturated Fat | 20.2 g | 100.9% | |
| Cholesterol | 10 mg | 3.3% | |
| Sodium | 109.4 mg | 4.6% | |
| Total Carbohydrate | 87.1 g | 29% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 39.1 g | 130.2% | |
| Protein | 30.1 g | 60.1% | |
| Vitamins | |||
| Vitamin A | 4.5 IU | 0.1% | |
| Vitamin B6 | 0.1 mg | 6.2% | |
| Vitamin B12 | 1.4 mcg | 23.1% | |
| Vitamin C | 2 mg | 3.4% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0.5 mcg | 0.6% | |
| Minerals | |||
| Calcium (Ca) | 1.4 mg | 0.1% | |
| Copper (Cu) | 0.1 mg | 2.7% | |
| Iron (Fe) | 0.2 mg | 1.3% | |
| Magnesium (Mg) | 48.1 mg | 12% | |
| Manganese (Mn) | 0.3 mg | 13.9% | |
| Potassium (K) | 640 mg | 18.3% | |
| Phosphorus (P) | 358.3 mg | 35.8% | |
| Selenium (Se) | 8.2 mcg | 11.7% | |
| Zinc (Zn) | 2.2 mg | 14.9% | |
|
|