Sausage, Blood |
✓ | Slices | 100 g |
| Calories | Nutrition | Risky Content |
|
High
Density (3.8 cal/g)
|
Medium
Density (5.6 %/cal)
|
High
Density (1.4 %/g)
|
Sausage, Blood
Serving Size: slices (100g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 379 cal | ||
| Calories from Fat | 310.5 cal | ||
| % Daily Value | |||
| Total Fat | 34.5 g | 53.1% | |
| Saturated Fat | 13.4 g | 67% | |
| Cholesterol | 120 mg | 40% | |
| Sodium | 680 mg | 28.3% | |
| Total Carbohydrate | 1.3 g | 0.4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 1 g | 3.3% | |
| Protein | 14.6 g | 29.2% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0 mg | 2% | |
| Vitamin B12 | 1 mcg | 16.7% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 52 mcg | 13% | |
| Vitamin E | 0.1 mg | 0.4% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 6 mg | 0.6% | |
| Copper (Cu) | 0 mg | 2% | |
| Iron (Fe) | 6.4 mg | 35.6% | |
| Magnesium (Mg) | 8 mg | 2% | |
| Manganese (Mn) | 0 mg | 0.5% | |
| Potassium (K) | 38 mg | 1.1% | |
| Phosphorus (P) | 22 mg | 2.2% | |
| Selenium (Se) | 15.5 mcg | 22.1% | |
| Zinc (Zn) | 1.3 mg | 8.7% | |
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