Summer Sausage, Pit Smoked, Garlic, Wisconsin Sausage, 20 oz |
✓ | Oz | 57 g |
| Calories | Nutrition | Risky Content |
|
High
Density (4.2 cal/g)
|
High
Density (14.2 %/cal)
|
Very High
Density (1.9 %/g)
|
Summer Sausage, Pit Smoked, Garlic, Wisconsin Sausage, 20 oz
Serving Size: oz (57g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 240 cal | ||
| Calories from Fat | 171 cal | ||
| % Daily Value | |||
| Total Fat | 19 g | 29% | |
| Saturated Fat | 7 g | 35% | |
| Cholesterol | 65 mg | 22% | |
| Sodium | 1 mg | 46% | |
| Total Carbohydrate | 2 g | 0.7% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 2.3 g | 7.6% | |
| Protein | 16 g | 32% | |
| Vitamins | |||
| Vitamin A | 814.2 IU | 16.3% | |
| Vitamin B6 | 0.3 mg | 15.1% | |
| Vitamin B12 | 1.1 mcg | 19% | |
| Vitamin C | 36.6 mg | 61.1% | |
| Vitamin D | 0.9 mcg | 0.2% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0.9 mcg | 1.1% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0 mg | 2.3% | |
| Iron (Fe) | 1.4 mg | 8% | |
| Magnesium (Mg) | 10.3 mg | 2.6% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 226.9 mg | 6.5% | |
| Phosphorus (P) | 85.5 mg | 8.6% | |
| Selenium (Se) | 12 mcg | 17.2% | |
| Zinc (Zn) | 1.9 mg | 13% | |
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