Artichoke Dip, Gourmet W/Red Pepper & Garlic, Fresh Food Concepts, 12 Oz |
✓ | G | 30 g |
| Calories | Nutrition | Risky Content |
|
High
Density (3 cal/g)
|
High
Density (19.3 %/cal)
|
Medium
Density (0.7 %/g)
|
Artichoke Dip, Gourmet W/Red Pepper & Garlic, Fresh Food Concepts, 12 Oz
Serving Size: G (30g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 90 cal | ||
| Calories from Fat | 72 cal | ||
| % Daily Value | |||
| Total Fat | 8 g | 13% | |
| Saturated Fat | 2.2 g | 11% | |
| Cholesterol | 10 mg | 3% | |
| Sodium | 140 mg | 6% | |
| Total Carbohydrate | 3 g | 1% | |
| Dietary Fiber | 1.1 g | 4.3% | |
| Sugars (Added) | 0.6 g | 2% | |
| Protein | 1 g | 2% | |
| Vitamins | |||
| Vitamin A | 400.1 IU | 8% | |
| Vitamin B6 | 0.4 mg | 18.5% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 18 mg | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0.5 mcg | 0.6% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.1 mg | 4.5% | |
| Iron (Fe) | 0.5 mg | 2.8% | |
| Magnesium (Mg) | 7.5 mg | 1.9% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 120.3 mg | 3.4% | |
| Phosphorus (P) | 45.9 mg | 4.6% | |
| Selenium (Se) | 4.3 mcg | 6.1% | |
| Zinc (Zn) | 0.3 mg | 2.3% | |
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