Eggplant dip |
✓ | Cup | 233 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.7 cal/g)
|
High
Density (17.7 %/cal)
|
Medium
Density (0.2 %/g)
|
Eggplant dip
Serving Size: cup (233g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 389.1 cal | ||
| Calories from Fat | 277.2 cal | ||
| % Daily Value | |||
| Total Fat | 30.8 g | 47.3% | |
| Saturated Fat | 4.3 g | 21.6% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 510.3 mg | 21.3% | |
| Total Carbohydrate | 26 g | 8.7% | |
| Dietary Fiber | 8.4 g | 33.6% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 9.6 g | 19.2% | |
| Vitamins | |||
| Vitamin A | 54.4 IU | 1.1% | |
| Vitamin B6 | 0.3 mg | 12.8% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 16.3 mg | 27.2% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 56.4 mcg | 70.5% | |
| Minerals | |||
| Calcium (Ca) | 221.4 mg | 23.3% | |
| Copper (Cu) | 0.9 mg | 43% | |
| Iron (Fe) | 4.9 mg | 27.1% | |
| Magnesium (Mg) | 65.2 mg | 16.3% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 435.7 mg | 12.4% | |
| Phosphorus (P) | 372.8 mg | 37.3% | |
| Selenium (Se) | 16.8 mcg | 24% | |
| Zinc (Zn) | 2.4 mg | 16.2% | |
|
|