Pork Pate, with Burgundy Wine, Marcel Henri, 1 ea |
✓ | Ounces | 56 g |
| Calories | Nutrition | Risky Content |
|
High
Density (3.9 cal/g)
|
High
Density (46.8 %/cal)
|
Very High
Density (1.6 %/g)
|
Pork Pate, with Burgundy Wine, Marcel Henri, 1 ea
Serving Size: ounces (56g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 220 cal | ||
| Calories from Fat | 189 cal | ||
| % Daily Value | |||
| Total Fat | 21 g | 32% | |
| Saturated Fat | 8.6 g | 43% | |
| Cholesterol | 95 mg | 31% | |
| Sodium | 390 mg | 16% | |
| Total Carbohydrate | 2 g | 1% | |
| Dietary Fiber | 1 g | 4% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 7 g | 14% | |
| Vitamins | |||
| Vitamin A | 19999.8 IU | 400% | |
| Vitamin B6 | 0.2 mg | 10.1% | |
| Vitamin B12 | 0.1 mcg | 1.5% | |
| Vitamin C | 24 mg | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 1.7 mcg | 2.2% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0 mg | 1.2% | |
| Iron (Fe) | 4.5 mg | 25% | |
| Magnesium (Mg) | 9.8 mg | 2.5% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 135 mg | 3.9% | |
| Phosphorus (P) | 79.7 mg | 8% | |
| Selenium (Se) | 9.2 mcg | 13.1% | |
| Zinc (Zn) | 0.4 mg | 2.9% | |
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