Burger King, Angus Steak Burger - Low Carb Version, Frozen |
✓ | Sandwich | 183 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.5 cal/g)
|
High
Density (14.4 %/cal)
|
Medium
Density (0.7 %/g)
|
Burger King, Angus Steak Burger - Low Carb Version, Frozen
Serving Size: sandwich (183g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 280 cal | ||
| Calories from Fat | 162 cal | ||
| % Daily Value | |||
| Total Fat | 18 g | 27.7% | |
| Saturated Fat | 7 g | 35% | |
| Cholesterol | 180 mg | 60% | |
| Sodium | 730 mg | 30.4% | |
| Total Carbohydrate | 5 g | 1.7% | |
| Dietary Fiber | 0.8 g | 3% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 25 g | 50% | |
| Vitamins | |||
| Vitamin A | 120 IU | 2.4% | |
| Vitamin B6 | 0.4 mg | 18.6% | |
| Vitamin B12 | 0.4 mcg | 6.7% | |
| Vitamin C | 16 mg | 26.7% | |
| Vitamin D | 0.4 mcg | 0.1% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 8.2 mcg | 10.3% | |
| Minerals | |||
| Calcium (Ca) | 20 mg | 2% | |
| Copper (Cu) | 0.2 mg | 7.7% | |
| Iron (Fe) | 2.8 mg | 15.6% | |
| Magnesium (Mg) | 36.6 mg | 9.2% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 516.1 mg | 14.7% | |
| Phosphorus (P) | 205 mg | 20.5% | |
| Selenium (Se) | 36.4 mcg | 52% | |
| Zinc (Zn) | 1.9 mg | 12.8% | |
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