Double bacon cheeseburger (2 patties), with tomato and/or catsup, on bun |
✓ | Burger King Stacker | 173 g |
| Calories | Nutrition | Risky Content |
|
High
Density (3.2 cal/g)
|
High
Density (10.7 %/cal)
|
Medium
Density (0.7 %/g)
|
Double bacon cheeseburger (2 patties), with tomato and/or catsup, on bun
Serving Size: Burger King Stacker (173g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 553.6 cal | ||
| Calories from Fat | 291.6 cal | ||
| % Daily Value | |||
| Total Fat | 32.4 g | 49.8% | |
| Saturated Fat | 12 g | 60.2% | |
| Cholesterol | 93.4 mg | 31.1% | |
| Sodium | 731.8 mg | 30.5% | |
| Total Carbohydrate | 32.5 g | 10.8% | |
| Dietary Fiber | 1.4 g | 5.5% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 31.1 g | 62.2% | |
| Vitamins | |||
| Vitamin A | 121.1 IU | 2.4% | |
| Vitamin B6 | 0.5 mg | 23.1% | |
| Vitamin B12 | 2.5 mcg | 42.1% | |
| Vitamin C | 0.9 mg | 1.4% | |
| Vitamin D | 0.3 mcg | 0.1% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 13.1 mcg | 16.4% | |
| Minerals | |||
| Calcium (Ca) | 259.5 mg | 26% | |
| Copper (Cu) | 0.2 mg | 8% | |
| Iron (Fe) | 4.3 mg | 23.7% | |
| Magnesium (Mg) | 38.1 mg | 9.5% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 401.4 mg | 11.5% | |
| Phosphorus (P) | 340.8 mg | 34.1% | |
| Selenium (Se) | 40.7 mcg | 58.1% | |
| Zinc (Zn) | 5.1 mg | 33.7% | |
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